|
Because ham is easier to catch in a grocery store. The first recorded public blessing of Easter ham occurred in the 10th century. The pig is a symbol of good luck and prosperity.
http://answers.ask.com/Society/Religion_and_Spirit...
|
|
One would find this strange considering that Jews traditionally do not eat pork. Originally pigs were killed in the Fall. The curing process was time consuming, and the hams were
http://answers.ask.com/Society/Religion_and_Spirit...
|
|
In the early days meat was slaughtered in the fall and there was no refrigeration. The fresh pork what wasn't consumed during he winter months before Lent was cured for spring. The
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
|
|
1. Visit a local butcher or deli. Look for imported Italian prosciutto from Parma or San Daniele. If you can't find any, ask the person behind the counter to help you locate a quality
http://www.ehow.com/how_8159485_eat-prosciutto-ham...
|