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What is the Melting Point of Sugar?

Answer

The melting point of sucrose is 160 to 161 degree C. If there are any impurities in the sugar the melting point will change. The sugar will turn to liquid when it reaches it's melting point.
Q&A Related to "What is the Melting Point of Sugar?"
The melting point of sucrose is 160 to 161 degree C. If there are any impurities in the sugar the melting point will change. The sugar will turn to liquid when it reaches it's melting
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Sugar melts easily. Put your sugar into boiling water and the crystals will melt very fast. Watch it closely so it will not burn in the pot.
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
I was making a special Chinese soy-sauce which calls for melting brown sugar in cooking oil continuously in medium low heat. I had a contact-thermometer and I noted around 160-Celsius
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Table sugar or sucrose melts at about 186°C (367°F).
http://wiki.answers.com/Q/What_is_melting_point_of...
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