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What are the Monomers of Carbohydrates?
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The monomers of carbohydrates are monosaccharides, or simple sugars, like glucose and fructose. When two monomers are joined by a glycosidic or sugar bonds, they are called a disaccharide.You can find more information here: http://www.kscience.co.uk/as/module1/carbohydrates.htm Q&A Related to "What are the Monomers of Carbohydrates?"
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A monosaccharide is a monomer of a carbohydrate. A monosaccharide is the most simplest form of sugar and generally has no color and is water soluble.
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The monomers of carbohydrates are monosaccharides, or simple sugars, like glucose and fructose. When two monomers are joined by a glycosidic or sugar bonds, they are called a disaccharide.You
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The basic carbohydrateunits are called monosaccharides, such as glucose, galactose, and fructose.
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the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
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A monomer (from Greek language mono "one" and meros "part") is a molecule that may chemical bonding chemically to other molecules to form a polymer. The term "monomeric protein"...
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