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Sucralose is a very sweet derivative of sucrose that has become very popular because it contains no calories. Many dieters use it as a substitute to regular sugar.
http://answers.ask.com/Health/Other/what_is_sucral...
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Sucralose is technically classified as a carbohydrate. Sucralose's structure is very similiar to that of glucose. It is sweet and is a compound sweetener.
http://answers.ask.com/Health/Other/what_type_of_c...
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Sucralose was discovered in 1976 by college students. It starts with sugar and replaces hydrogen-oxygen groups within the sugar molecule. You can find more information here: http:
http://answers.ask.com/Food_and_Drinks/Other/what_...
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According to the publication "Sugar Substitutes--Are They Safe?" put forth by the Cooperative Extension, College of Agriculture & Life Sciences, at The University
http://www.ehow.com/about_5147209_dangers-sucralos...
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