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Pasta was brought back to Italy from China by Marco Polo. Italians ate a form of pasta dumplings but not pasta as we know it. Arabs invaded Southern Italy in the 12th century and
http://answers.ask.com/Food_and_Drinks/Other/where...
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Most people agree pasta originated from China. When explorers like Marco Polo visited places like China they always brought back things they thought were different or valuable. Over
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Different shapes are designed to hold different sauces. The texture of the pasta also plays a significant role in the taste and matching of sauces.A delicate sauce would not do well
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Italy.
http://wiki.answers.com/Q/Where_dues_pasta_come_fr...
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