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The best way to soften cream cheese is to leave it out at room temperature for about 30 minutes. If you need it sooner than that, remove it from the wrapper. Place it in a microwave
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A combination of cream and milk is used to make cream cheese. Cream cheese gets it's firmness by adding lactic acid. But some brands may add a stabilizer called guar gum. Look here
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To make cream cheese you'll need heavy cream, mesophilic starter culture and calcium chloride liquid. The starter culture allows to form lactic acid which helps in preservation. It
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Cream cheese is a white cheese that is soft and sweet. Cream cheese is not naturally matured and is meant to be eaten while still fresh. For more information see here: http://en.wikipedia.org
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