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How to Make Homemade Pie Crust?
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The best homemade pie crusts are going to call for either lard, or very cold butter. You will want to incorporate your fat into your flour, sugar and salt, until the mixture resembles coarse sand. Slowly add in a small amount of ice water, and mix only until the ingredients come together. Let your dough rest in a cool refrigerator for one hour before rolling it out. When you see how easy making your own pie crust can be, you'll never purchase a frozen crust again! For more information look here: http://cooking-basics.suite101.com/article.cfm/how_to_make_homemade_pie_crust Q&A Related to "How to Make Homemade Pie Crust?"
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The best homemade pie crusts are going to call for either lard, or very cold butter. You will want to incorporate your fat into your flour, sugar and salt, until the mixture resembles
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1. Prepare your favorite pie crust dough according to recipe instructions. On a lightly floured surface, use a rolling pin to roll the pie dough out to a circle of your desired size
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In a large bowl measure out 2 1/2 cups all purpose flour and 1 1/2 tsp salt. Add 1/4 cup vegetable oil and mix with a fork till flour and oil are crumbly. Sprinkle one tbsp of cold
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I love to cook and I love to bake; however I used to dislike making pies because I hated the mess of making a pie crust and I hated to pay a premium price for frozen pie crust dough
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