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Prawns can be cooked any way that shrimp or lobster can be prepared. Steaming is very popular, as is boiling or using them in soups such as gumbo.
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1. Marinate the prawns in 1/2 cup lime juice, 1 tbsp. minced garlic and 1/2 cup chopped scallions for no more than one hour before grilling. 2. Skewer the prawns by using two skewers
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1. Slice one medium carrot and one stalk of celery and add to a pot half-filled with water. Add 1 tbsp. kosher salt and 1 tbsp. white wine vinegar for every quart of water used. Bring
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1. Remove prawns from packaging and place in a large bowl. Fill the container with cold water and set aside. Allow 45 minutes to one hour for prawns to completely defrost. 2. Lay
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