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How to Cook Pepper Steak?
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To make pepper steak, first slice the meat into thin strips. Brown in a small bit of olive oil, then add sliced green pepper, sliced onion, and any other vegetable of your choice. Season with soy sauce and other seasonings to taste, and allow to simmer until the meat is done and the vegetables are tender. Q&A Related to "How to Cook Pepper Steak?"
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To make pepper steak, first slice the meat into thin strips. Brown in a small bit of olive oil, then add sliced green pepper, sliced onion, and any other vegetable of your choice.
http://answers.ask.com/Food_and_Drinks/Other/how_t...
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1. Preheat a large skillet over medium heat on a stove top. 2. Combine 2 lbs. beef sirloin steak, sliced into 2-inch thick strips, 1 tsp. garlic powder and 3 tbsp. vegetable oil in
http://www.ehow.com/how_8145173_slowcook-pepper-st...
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1. Cut medallions about 1-inch thick from the venison back strap with a sharp knife. Place the medallions in a bowl that has a lid. 2. Combine equal portions of Worcestershire sauce
http://www.ehow.com/how_2112123_venison-backstrap-...
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1. Prepare the steak by cutting 1/4-inch-wide slices, slicing against the grain of the steak. When cutting with the grain of the steak, it may leave the meat rough-looking and -feeling
http://www.ehow.com/how_8763486_cook-pepper-steak-...
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