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There are a lot of different recipe out there or instructions on how to make an Italian Wedding soup but I think this one from Giada De Laurentiis would be the best one since she
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1. Ingredients for Italian Wedding Soup. 1 small onion, grated. 1/3 cup of fresh chopped parsley. 1/2 teaspoon of dried basil. 2 cloves of garlic, mince. 1 teaspoon salt. 1/8 teaspoon
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1. Combine the first nine ingredients in a large bowl and mix well with your hands. 2. Use a scoop to form 1 inch meatballs and set them aside on the plate. Cover and refrigerate
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Preheat oven to 325. In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, seasonings and beaten egg. Shape into small meatballs (about 1/2 inch in diameter).
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