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To serve Pinot Noir it should be put into the fridge for about 20mins before service, and just very lightly chilled. Great to be served with any type of meat you would like to have
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1. Chill the Pinot Noir. Place the bottle of wine in the refrigerator for approximately half an hour prior to serving. If the wine is too cold after chilling, let stand at room temperature
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Putting the Pinot Noir in the refrigerator for about 20 minutes before
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Red wines, such as
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