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Tabouli, or tabbouleh, is a Mediterranean salad. It's pretty simple; it consists of chopped parsley, mint, tomato, spring onion, lemon juice, olive oil, and other herbs and seasonings
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
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1. Combine the dry bulgur wheat with the boiling water in a medium to large size bowl. Cover and let dry bulgur wheat stand and absorb the hot water for 20-30 minutes until the wheat
http://www.ehow.com/how_4863389_make-tabouli-salad...
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1. First, pick the mint leaves off the stems and set aside in a bowl. Next, tear up the floret parts of the parsley leaving the stems aside. Add to bowl with mint. Wash and rinse
http://www.ehow.com/how_4610651.html
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1. Wash the parsley under running water to remove any dirt etc. Wash the burghul (bulgur) to remove any foreign matter. Shake the parsley to remove excess water. 2. Soak the burghul
http://www.wikihow.com/Make-Tabouli
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