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What can I Use Instead of Cornstarch?

Answer

If you need to thicken up a sauce and need to substitute something for cornstarch, you can use flour. If you mix a few tablespoons of flour with water, it will have the same thickening effect as cornstarch.
Q&A Related to "What can I Use Instead of Cornstarch?"
If you need to thicken up a sauce and need to substitute something for cornstarch, you can use flour. If you mix a few tablespoons of flour with water, it will have the same thickening
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
Milled flour can be used as a substitute for cornstarch. However, with any substitution, expect mild changes in flavor or texture, depending on recipe and usage.
http://wiki.answers.com/Q/What_can_you_used_instea...
You can use flower but arrowroot is the best, It does not discolor of contribute to the flavor.
http://wiki.answers.com/Q/What_can_you_instead_of_...
Cornstarch is mainly used as a thickening agent. Other possible substitutes include flour, arrowroot and potato starch.
http://wiki.answers.com/Q/What_can_be_used_instead...
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