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How to Slaughter a Pig?

Answer

A pig is slaughtered by shooting it in the head with a rifle right between the eyes. After the swine is shot, the throat is slit from ear to ear and the carcass is hung on a hook upside down to drain the blood.
Q&A Related to "How to Slaughter a Pig?"
A pig is slaughtered by shooting it in the head with a rifle right between the eyes. After the swine is shot, the throat is slit from ear to ear and the carcass is hung on a hook
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Buy housing for pigs. Pigs need well-ventilated housing and something that stays dry. See our Resources section for recommendations. Pigs also need hay and wood chips to sleep
http://www.ehow.com/how_2122409_raise-pigs-slaught...
A healthy piglet weighs 3 to 3.5 pounds at birth. The heavier the piglet, the greater its chances of survival. Smaller piglets tend to get kicked, crushed or crowded out when the
http://www.ehow.com/info_8692029_old-must-pig-slau...
A pig is usually slaughtered between six and ten months of age, depending on what it is used for (bacon, sausages, pork etc), the breed, and growth rate.
http://wiki.answers.com/Q/What_age_is_a_pig_at_sla...
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