How to Make Vegetable Soup?

Answer

There are many variations of vegetable soup, however all start off with a great vegetable, chicken or beef stock and loaded with your favorite vegetables. Pasta also can be included. Simmer on medium until all vegetables are tender and flavors have combined. Enjoy! You can find more information here: http://www.foodnetwork.com/recipes/alton-brown/garden-vegetable-soup-recipe/index.html
Ask.com Answer for: how to make vegetable soup
Italian Vegetable Soup
Food Network Rating: (66 Reviews)
Total Time: 1 hour 5 minutes   Yield: 6 servings
Level: Easy   Cuisine: Italian European
Directions: Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir in the zucchini and artichokes. Season the vegetables with salt and pepper. Saute More »
Source: www.foodnetwork.com
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1 Additional Answer
I love to make vegetable soup in the crockpot, its simple and nutricious. Just take some vegetable broth and add all the vegetables you like, carrots, onions, potatos, celery etc. Simmer on low for 8-10 hours and viola, homemade vegetable soup, or if all else fails, you can get the can opener out and open a can of campbells.
Q&A Related to "How to Make Vegetable Soup?"
There are many variations of vegetable soup, however all start off with a great vegetable, chicken or beef stock and loaded with your favorite vegetables. Pasta also can be included
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
To make homemade vegetable soup, start with with chicken or beef stock (or vegetable stock), add any kind of vegetables you like, along with some herbs such as thyme or rosemary,
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
To make vegetable beef soup I like to add the bouillon cubes to water and boil. Then I add in the beef, vegetables, and potatoes. You will need to let it simmer for an hour on low
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Make mashed potatoes. Instant mashed potatoes or regular mashed potatoes are fine. The amount that you need depends on the amount of soup you want to thicken. Stir it in 1 tbsp
http://www.ehow.com/how_7765551_thicken-vegetable-...
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