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If you are talking about self rising flour, it is basically the same as all-purpose flour. The self rising, however, has salt and a leavening agent added. Usually cakes, cookies,
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For each cup of plain flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You can make a large batch and store in an air tight container.
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Henry pride Jones invented self raising flour.
http://wiki.answers.com/Q/What_is_the_history_of_s...
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Self raising flour is refined flour (maida) that contains raising agent (baking powder). So if you are using self raising flour to make a cake, you don't have to add baking powder
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