How to Make Cornbread Dressing?

Cornbread dressing is easy and the most tasty dressing. Bake a pan of corn bread in the oven following the recipe on the corn meal mix package. Boil the poultry giblets in water to make a broth. Chop one onion and 5 stalks of celery and saute in 1/2 cup of butter. Mix cooked cornbread, 1 cup of dry bread crumbs and sauteed vegetables with two eggs. Pour the broth over the mixture and mix thoroughly. Bake stuffing in or out of the bird. It will reach the consistency of bread or dressing.