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How to Cut Up a Deer?
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There are many ways in which you can butcher a deer. It will all depend on what cuts of meat you are looking to get. I save the back strap out of my deer and then de-bone the entire deer after quartering it. You then take all the meat and grind it. I also like to take a deer and just quarter it up and freeze it in big pieces for when we want to smoke. Finally, I will also cut the deer up into smaller chunks and make roasts out of the deer. You can find more information here: http://www.biggamehunt.net/sections/Whitetail_Deer/A_Guide_to_Butchering_Deer_11220402.htmlAsk.com Answer for: how to cut up a deer
How to Cut Up a Deer
When presented with a freshly killed and cleaned deer, often the first question is how to cut it up so that is in manageable pieces to work with. Many people allow a meat processor to do this work for them but, depending on the processor, this can cost...
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Difficulty:
Moderately Challenging
Source:
www.ehow.com
1 Additional Answer
If you have never seen a deer being processed before, I suggest you take a look at some instructional materials before you begin. You must hang the deer properly and have the proper tools. For more information see here: http://www.biggamehunt.net/sections/Whitetail_Deer/A_Guide_to_Butchering_Deer_11220412.html
Q&A Related to "How to Cut Up a Deer?"
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There are many ways in which you can butcher a deer. It will all depend on what cuts of meat you are looking to get. I save the back strap out of my deer and then de-bone the entire
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
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1. Walk up to the dead animal and grab its antlers with your non-dominant hand. 2. Hold the antlers tightly in your hand. Make sure the opposite end of the antlers is not on the ground
http://www.ehow.com/how_4910418_cut-deer-antlers.h...
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1. Cut the neck and shoulder from the carcass. Remove the neck and use it for ground meat. 2. Remove the shank from the shoulder and use it for stew meat. 3. Separate and cut each
http://www.ehow.com/how_8190833_cut-steaks-deer.ht...
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1. Skin the deer and then remove the hindquarters using a hunting knife by pulling the back leg straight out from the body, stretching the membrane between the hindquarter and the
http://www.ehow.com/how_8407429_cut-hams-deer.html
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Venison is the meat of a game animal, especially a deer.
The word derives from the Latin vēnor (to hunt or pursue). This term entered English through Norman language in the 11th...
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