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Tilapia is pretty easy to bake. Heat your oven to 325 degrees. Salt and pepper filets on both sides. You can also add a little seasoned salt mixed with lemon pepper. Coat the bottom
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1. Cover the cutting board with wax paper to catch the scales. 2. Wash the Tilapia and pat dry with a paper towel. Over the cutting board, hold the fish firmly on its head in one
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1. Line the bottom of the baking pan with parchment paper to prevent sticking. 2. Place the tilapia fillets into the baking pan on the parchment paper. 3. Divide the butter in half
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1. Line a baking sheet with aluminum foil and brush with melted butter. 2. Place the tilapia fillets on the buttered foil and season with salt, pepper and chopped chives. 3. Drizzle
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