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1. Strip the legs away from the lobster's underside. 2. Twist or bend the legs at each joint, to separate the segments. If you do it just right, sometimes the meat will slide out
http://www.ehow.com/how_8632815_eat-lobster-legs.h...
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1. Buy a live lobster for each member of the family. Some grocery stores carry live lobsters if you don't have a seafood market nearby. 2. Place the lobsters in your freezer for ten
http://www.ehow.com/how_4841509_cook-lobster-legs....
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A lobster has 10 legs, with the American lobster's first set of legs being large, pincher-like claws. Did you know that lobster blood is clear?
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1. Thaw the lobster legs in the refrigerator for 24 hours prior to cooking. If you do not defrost the frozen legs thoroughly, the meat will be tough when cooked. For faster thawing,
http://www.ehow.com/how_8707005_use-frozen-lobster...
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