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Cooked chicken are safe to eat within a period of three days if refrigerated. Unrefrigerated cooked chicken are considered unsafe after 12 hours.
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
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If the chicken is green, it is likely that it is not freshly cooked. The color could indicate spoilage. I would not recommend eating it.
http://wiki.answers.com/Q/Why_is_a_cooked_chicken_...
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Chicken should have no bad odor it smell fresh. If the chicken has a rancid odor or is slimy do not cook or eat. Chicken should also be cooked well to 180 degrees Fahrenheit to kill
http://answers.ask.com/Food_and_Drinks/Other/how_d...
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165 degrees Fahrenheit
http://wiki.answers.com/Q/What_internal_temperatur...
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