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If you have leftovers when you cook meat say like a roast or even a stew that contains meat in it should last pretty well three to four day s in a refrigerator of 35 to 40 degrees
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Cooking deer meat is easy to learn. Deer is a naturally lean meat, therefore adding a fat of some type may be necessary to produce a tender dish. If you don't want to add extra fat,
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Bear is very fatty meat, let it soak overnight in coffee to tenderize and get the gamey taste out. Then roast on a rack so it's not sitting in al lthat fat during the cooking process
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To cook a meatloaf, you mixed the hamburger in a bowl with about 10 ritz or saltine crackers. Add an egg in and ketchup. Mix it all together good, then stick it in the oven for about
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