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parboiling is similar to boiling except the food is removed from the liquid or the liquid is poured off the food. Parboiling is usually done at simmer rather than a full boil. You
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1. Place the chicken meat on a cutting board and trim of excess fat. Preparation is easier if you purchase the chicken already cut into pieces, such as legs and thighs. The choice
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1. Cut chicken into pieces that are the size you wish to serve. 2. Bring a large pot of water to boil. 3. Rinse the chicken pieces with cold water and dry thoroughly. 4. Place chicken
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1. Rinse the chicken quarters under cool water and place them in a large stock pot. 2. Cover the chicken quarters with cold water. Add about 3 Tbs. seasoning salt and 3 Tbs. garlic
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