How Long do I Bake a Ham?

Answer

How long it takes you to bake a ham will depend on how big the ham is, rather it has bone in or bone out, and if it is precook, smoked, or uncooked. You also have to consider what part of the ham you are cooking. A whole smoked ham that weighs around 10 to14 pounds should be cooked 18 to 20 minutes per pound. You can find more information here: http://whatscookingamerica.net/Pork/Ham101.htm

1 Additional Answer

With a temperature of 325 degrees, you would bake your ham for about 25 minutes per pound, or until the internal temperature reaches 160 degrees. Always be sure to check the internal temperatures of pork and poultry reaches 160 degrees to prevent food born illnesses.

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