|
1. Pour lemon juice into a casserole dish until it is halfway full. Submerge the fresh salmon in the lemon juice and allow it to soak for 5 to 10 minutes. 2. Remove the fresh salmon
http://www.ehow.com/how_5061354_freeze-fresh-salmo...
|
|
1. Prepare the salmon croquettes following the recipe, combining the ingredients and shaping the salmon into patties. 2. Wrap each salmon croquette individually in plastic wrap. 3
http://www.ehow.com/how_5796917_freeze-salmon-croq...
|
|
1. Remove terrine the from loaf pan. 2. Wrap the terrine tightly in plastic wrap. 3. Place the wrapped terrine in the freezer and store for up to one month.
http://www.ehow.com/how_8744574_freeze-salmon-terr...
|
|
1. Scale the salmon, and rinse it thoroughly in cold water. 2. Remove the head, tail, fins and intestines. 3. Cut the fish into two to four fillets if the whole salmon weighs less
http://www.ehow.com/how_2474_package-freeze-salmon...
|