How Long can You Freeze Salmon?

Answer

Any type of fish will stay good frozen as long as it is air tight for six months. If it is cooked and you want to freeze left overs, then use the left overs after three months or so. You can find more information here: http://www.ehow.com/how_2304504_freeze-salmon.html
Q&A Related to "How Long can You Freeze Salmon?"
1. Pour lemon juice into a casserole dish until it is halfway full. Submerge the fresh salmon in the lemon juice and allow it to soak for 5 to 10 minutes. 2. Remove the fresh salmon
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1. Prepare the salmon croquettes following the recipe, combining the ingredients and shaping the salmon into patties. 2. Wrap each salmon croquette individually in plastic wrap. 3
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1. Remove terrine the from loaf pan. 2. Wrap the terrine tightly in plastic wrap. 3. Place the wrapped terrine in the freezer and store for up to one month.
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1. Scale the salmon, and rinse it thoroughly in cold water. 2. Remove the head, tail, fins and intestines. 3. Cut the fish into two to four fillets if the whole salmon weighs less
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