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1. Wrap the meat tightly in plastic wrap and place in a zip-top food storage bag. Always wrap and bag the meat -- even if it is still in its original packaging -- when defrosting
http://www.ehow.com/how_8564113_defrost-refreeze-m...
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If you defrost meat or poultry in the refrigerator, you can safely refreeze it again before cooking because the constant temperature of a refrigerator is cold enough to prevent rapid
http://www.ehow.com/info_8228904_dangers-refreezin...
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Generally, food thawed inside the fridge is okay to refreeze without cooking (according to USDA.) Otherwise it's not advisable, though I know that a lot of people do it. It compromises
http://www.quora.com/Defrosting/Why-is-it-bad-to-r...
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1. Place the wrapped frozen meat on a plate or in a bowl. The plate catches any juices that drain from the meat as it defrosts. 2. Set the meat in the refrigerator. The refrigerator
http://www.ehow.com/how_8457487_defrost-refreeze-m...
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