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What is Food Chemistry?
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Food chemistry usually deals with the production of food, the processing of food, the distribution of food and evaluation of food. The three components are protien, lipids and carbohydrates.
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What Is Food Chemistry?
Food chemistry is the study of what food is made of in its most basic components and how that makeup changes as food is prepared and cooked. This includes the study of nutrients in food, the study of flavor and color, and the study of processes that...
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Q&A Related to "What is Food Chemistry?"
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When food is heated or frozen, the atoms in it speed up. This can cause a change in how the atoms configure themselves or combine with others. Cream is a liquid, but when it is frozen
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Chefs think of cooking in terms of the art of putting ingredients together to form a new recipe. Food scientists think of cooking in terms of the combination of food chemicals and
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See Web Links. See the Web Links for "Answers.com: Food Chemistry" to the bottom for the answer.
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