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Foods that contain Vitamin A are normally the foods that are an orange or yellow in color. It would be They can also be the ones that are dark green in color, like spinach. It is
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Vitamin C is most commonly known for its ability to prevent scurvy, a disease that results in spongy gums, loose teeth and oral bleeding. However, vitamin C also protects cells from
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The following foods are rich in vitamin E: fortified cereals seeds and seed oils, like sunflower and safflower nuts and nut oils, like almonds and hazelnuts green leafy vegetables
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